VILLA ROSA KEMPINSKI
A Note from our Executive Chef – Andreas Mensch
My team and I would like to extend our gratitude for your overwhelming response to our takeaway and food delivery menu since it was launched in May 2020.
We have curated a new menu featuring signature recipes from the kitchens of Lucca, 88 and K Lounge, all including additional immunity boosting ingredients.
Gourmet to Go
Kempinski at Home
From ready to eat gourmet meals to freshly baked pastries and artisanal cakes prepared by our talented chefs, Villa Rosa Kempinski Nairobi takes care of all your culinary needs, by takeaway or delivery.
From Executive Sous Chef Rachael’s famed filetto di manzo, piccata di pollo, and salmone alla griglia from Lucca restaurant, to Chef Andreas's classic Sichuan dishes from 88 including stir fry prawns with fresh green and red chillies, kung pao diced chicken with cashew nut and Sichuan dandan noodles, dining will never be a mundane affair.
HOTELIERS SINCE 1897 AND FOREVER AFTER
villa rosa kempinski
Villa Rosa Kempinski draws its name from the unique rose-pink colours of its buildings, designed at the request of the wife of the owner, who wanted the hotel to remind her of the distinctive rose colours and grand structures of the palatial villas of Portugal where they had lived before moving to Nairobi.
