Ramadan

Tiger shrimps, marinated with olive oil, garlic and assorted spices, cooked on charcoal and finished on a frying pan with butter and garlic

Grilled cubes of chicken breast marinated with garlic, yogurt, assorted spices and olive oil. Cooked on charcoal (non-vegetarian/dairy)

Filo pastry with nuts, ghee and honey syrup served with vanilla ice cream and honey syrup

Boiled chickpeas blended with tahini sauce, lemon juice and olive oil (Vegetarian/contains nuts).

Accompanied with freshly baked pita bread. 

 

Chicken Shawarma Wrap:
Chicken Shawarma wrapped pita bread, served with garlic sauce, fries and pickles 

(non-vegetarian/dairy/gluten)

Beef Shawarma Wrap:
Beef Shawarma wrapped pita bread, served with garlic sauce, fries and pickles

(non-vegetarian/dairy/gluten)

Falafel Wrap:   
Golden fried chickpea patties served with garlic sauce , fries and pickles.

(vegetarian/gluten)

Golden fried chickpea patties, served with tahini sauce and pickles (Vegetarian/contains nuts)

Lettuce, tomato, cucumber, onion, green pepper, red pepper, olive oil, lemon juice, pomegranate molasses, sumac powder, mint leaves and crispy bread. 

Accompanied with freshly baked pita bread.